With a coastal atmosphere and a wide array of food choices, Wood-N-Tap in Groton provides an enjoyable experience to all.
Upon walking in, a set of large glass doors open to the take-out section and lead to the host stand. Complete with nautical decor, delicate light fixtures, and a naturally-lit dining area, the interior of the restaurant. From the high-tops to the booths, and even the bar, each seating arrangement is spacious with comfortable chairs.
The staff is kind and attentive to their tables. Service in general is excellent at Wood-N-Tap. It’s easy to make reservations online and is a great establishment for large parties.
The parking is easy with lots of electric-car charging spaces available. Among their many lots, it has never been difficult to find parking, even during their busiest hours. The location is also in an ideal spot, being as it is just off of the Gold Star Bridge.
The menu features a casual American variety with burgers, salads, soups, wings, and more.
Among the appetizer options, there are many delicious choices. The hummus plate, which was large enough to feed my party of seven, includes a variety of vegetables (cucumbers, tomatoes, carrots, celery, and more) with pita chips to dip, and has proven itself as a solid appetizer.
The soft pretzels are served warm with honey dijon, and are an excellent starter. The buffalo wings are cooked to perfection and dressed in the perfect amount of sauce. The appetizers/starters are typically between 10 and 15 dollars.
The salads are plentiful and fresh, with a variety of toppings depending on the chosen salad, and they also include the ability to add protein. The large chef salad includes chopped eggs, bacon, tomatoes, cheese, and croutons. I topped mine with grilled chicken, and ordered without cheese or croutons, and it was delicious! Most entrees are within the 15 to 20 dollar range
Wood-N-Tap provides an excellent dining experience for all its guests, especially with their atmosphere and menu options. It is one of my go-to restaurants in the area.
